Blanc de Gris is the first mushroom farm established in Montreal. Located in the Hochelaga district, it produces top-of-the-range mushrooms in a circular economy from brewery spent grain (by-product of beer production). Grown naturally, without any pesticides or synthetic products, picked every day and delivered quickly to a hyperlocal radius, Blanc de Gris mushrooms are distinguished by their unparalleled freshness and superior quality.